Fall is in the air, so let’s take advantage of the last burst of garden-fresh produce and herbs – and let’s do it Italian-style! Join Chef Annette Tomei in the Franklin Square Market Studio Kitchen to celebrate some of Italy’s most iconic ingredients blended with the last of our local summer harvest to make delicious dishes. Think fresh ricotta, mozzarella, prosciutto. Learn the stories behind true balsamic vinegar (traditional & white), Parmigiano Reggiano, and other Italian specialty ingredients, then work hands-on to prepare artisanal Italian foods with Chef Annette, using recipes and techniques from Viola Buitoni’s Italy by Ingredient, our featured book for October’s cookbook club.

An exclusive evening in the Market Bar exploring a 5 course Italian-themed menu paired with 5 of our favorite Italian wines. Limited to 30 guests. Menu coming soon. Reserve your tickets: https://www.eventbrite.com/e/5-course-italian-wine-dinner-tickets-1003150830137?aff=oddtdtcreator

$2 Oyster Sunday is back October 13th with live music by Tooty and the Mother Pluckers. Join us from 3-6pm for $2 oysters and additional specials (they *have* been called the BEST oysters in town!) We shuck almost 1,000 oysters each time; so come get 'em while they last! Reservations are not required but highly recommended if you want a table! marketbarandrestaurant.com for reservations