Time: 1-3 pm

Theme: Dumpling Deep-Dive

Cookbook: The Chinese Way by Betty Liu 

Potstickers, shumai, wontons, spring rolls: Making dim sum at home is easier than you think. Join Chef Annette Tomei for hands-on learning:  rolling and folding techniques, base recipes for fillings, secrets for zippy dipping sauces. The afternoon culminates in a dim sum feast for all, and the know-how to create your own dumpling party at home. 

Tickets: $65 - Click here to purchase

This Month’s Cookbook: The Chinese Way  ($40 retail, $30 with advance ticket purchase) 

Complimentary mocktail, draft beer or wine

Shared Dim Sum, with vegetarian and gluten-free options