We are bringing March’s Wine Dinner back to Italy with a 5-course Italian-themed menu paired with 5 Italian wines. We highly recommend purchasing early as we sell out each month.
Menu
ANITIPASTO paired with ITALIAN "MARGHERITA"
Bruschetta Eggplant caponata, burrata, grilled baguette, grana padano
Roasted Cauliflower Capers, anchovy, parsley oil
Chicken Liver Crostino Red onion Jam, marsala syrup
Mortadello Panino Arugula, provolone, pistachio pesto
Pancetta Wrapped Leeks Bagna couda
Chilled Mussel Salad Saffron soft potato, stewed leek, garlic, vin santo
Black Skillet Polenta Pecorino Le Crosta Collar City Mushroom Farms funghi misti, black garlic syrup
CENA
Primo Piatti
Pasta
Veal Ravioli Breast, robiola basilico, carrot marmellata, rosemary brown butter, bone marrow crumbs, BARBERA D'ASTI, VIETTI 2023
Insalata
Tuscan Black kale Fennel, blood orange, toasted garlic pan grattato crumbs, mozzarella nodini, orange blossom honey dressed, VERMENTINO, SAN FELICE 2023
Pesce
Salted, Smoked & Cured Fennel grappa, Maine salmon gravlax, pistachio pesto. Smoked rainbow trout, orange & onion jam, smoked caviar, bottarga. Black Bass Cevieche, avocado, pickled mango, mint, BLANC DE BLANC, BARONE PIZZINI "1927 GOLF"
Porchetta Whole shuckling pig, duroc pork belly, fennel rosemary garlic rub, broccoli rabe, radish giardiniero, salsa di dragoncello, SUPER TUSCAN, BELL'AJA BOLGHERI SUPERIORE 2019
Dolce
Warm Chocolate Cake Molton center, hazelnut gelato, nutella