Date: Sunday, February 23
Time: 1 - 3:30 pm
Theme: Mezze Master Class: Easy, Breezy, Lemony, Squeezy
Cookbook: Keep it Zesty, by Edy Massih
Mezze: the traditional Lebanese dips and small bites to be shared in abundance. In this Mezze Master Class, Chef Annette Tomei will guide you through a decidedly zesty cooking adventure, sharing her tried and true techniques and recipes for Middle-Eastern dips, salads, cheeses, and more. She’ll also share innovative tips for hosting, gathering, and presenting Mezze from Edy Massih’s highly-praised book, Keep it Zesty. (You can optionally preorder the book at a special price when you purchase a ticket.) The class will culminate in the creation of a bright and bountiful spread to share, Lebanese style. Join us for this immersion into how to prep, cook, and create a home-style Middle-Eastern favorite.
Tickets: $65, Includes:
This Month’s Cookbook: Keep It Zesty ($39.99 retail, $29.99 with advance purchase)
Complimentary mocktail, draft beer or wine
Shared Mezze meal, with many vegetable-forward options