Authentic Italian: Specialty Ingredients, Modern Recipes

Sunday, October 6 | 6-8 PM

Featured Cookbook: Italy By Ingredient: Artisanal Foods, Modern Recipes by Viola Buitoni (2023, Rizzoli)

Ticket includes:

Hands-on cooking class

Trio of ricotta crostini, homemade risotto, charcuterie

1 Aperitivo, glass of Italian wine or mocktail

Copy of Italy By Ingredient: Artisanal Foods, Modern Recipes by Viola Buitoni ($40 value)

Fall is in the air, so let’s get back to the kitchen – and let’s do it Italian-style! Join Chef Annette Tomei in the Franklin Square Market Studio Kitchen to celebrate some of Italy’s most iconic ingredients —abrorio rice, fresh ricotta, prosciutto, and more. Learn the stories behind true balsamic vinegar (traditional & white), Parmigiano Reggiano, and other Italian specialty ingredients, then work hands-on to prepare artisanal Italian foods with Chef Annette. Learn chef’s secrets for making risotto, seasonal crostini, and more. Chef Annette takes inspiration from the recipes and techniques featured in Viola Buitoni’s Italy by Ingredient, our featured book for October’s cookbook club – copy included with ticket price. Purchase tickets here.